London’s cooks have been laborious at work of their kitchens so that you simply barely need to carry a finger in yours! Pre-prepared Easter lamb dishes are the order of the day, with Italian, French, Peruvian, Caribbean, vegan and even a Heston Blumenthal twist – all delivered proper to your door for Easter weekend
Lead picture: Residence by Nico’s Easter Sunday Version
1 Easter at Residence by Heston Blumenthal
Mandarin Oriental Hyde Park, London, will likely be welcoming friends to Dinner on the Terrace by Heston Blumenthal from 12 April. Within the meantime, you’ll be able to expertise a bit Blumenthal brilliance at residence with a particular five-course Easter meal equipment that includes Roast Lamb and Egg in Verjuice. Easter at Residence by Heston Blumenthal will likely be out there for assortment from the Mandarin Oriental Hyde Park on Sunday 5 April and Monday 6 April priced £160pp. Heston Blumenthal retains his Michelin magic at Dinner by Heston Blumenthal with two stars within the 2021 UK Michelin Information.
2 Galvin at Residence
The Galvin At Residence supply field presents a restaurant high quality meal with minimal fuss. Created particularly for Easter weekend, the equipment consists of nibbles of Nocellara olives with home-baked rosemary focaccia, Velouté of broad beans with poached duck egg, crispy shallots and pea shoots and, for the primary occasion, a alternative of roast rump of spring lamb, crushed Jersey royals and wild garlic pesto, or a vegetarian spring white truffle gnocchi with white asparagus and wild mushroom purée. For dessert it’s Sicillian lemon tart and raspberry meringue. The supply field is £55pp (£50 for the veggie possibility) and out there for nationwide supply or assortment from Galvin La Chapelle in Spitalfields.
3 Officina 00’s Easter at-Residence Feast
Head chef Elia Sebregondi and the workforce at Officina 00 have created a cook-at-home Easter feast combining dishes typical of an Italian celebration. The menu begins with a Castatiello (a ring-shaped stuffed bread, historically made on Good Friday) with burrata and broad beans, adopted by lasagne Emilia and a ragu bolognese. The principle occasion is lamb cutlets with rosemary and confit garlic butter served alongside roasted potatoes, artichokes and a inexperienced salad. To complete is a Pastiera, initially from Naples and made with ricotta and candied orange peel. Priced £45pp and out there for Londonwide supply.
4 Bocca di Lupo’s Easter Feast
Soho favorite Bocca di Lupo has created an Easter feast impressed by spring’s bounty, together with a bottle of Lambrusco (which is experiencing a comeback, don’t you recognize?). The four-course menu begins with selfmade Coppa (cured pork neck) with peas and pecorino, adopted by Orzotto with braised ‘Easter Bunny’ and wild garlic. The principle occasion is a honey marinated boneless leg of lamb, garlic and rosemary together with roast potatoes, onions and roman and lemon dressing. To complete there’s Speckled Jim, a complete Colomba from Forno Gentile. Priced £119 for 2 individuals (together with supply). Obtainable for supply nationwide on 1 April or Londonwide on 3 April prepared.
5 Townsend’s Easter Feast
Townsend’s Easter Feast begins with starters to share together with soda bread with Paddock Farm pork rillette, goats curd and spiced walnuts together with Townsend seasonal pickles and ferments. The principle dish is a butterflied and marinated leg of lamb with Jersey Royals, steamed asparagus, recent curd and smoked almonds. Vegetarians can swap out the lamb for a warming lentil and roast root vegetable cottage pie. To complete there may be rhubarb and almond tart with crème fraîche. Add on a choice of British cheeses from Neal’s Yard with oatcakes and chutney, and/or a seasonal wine, if you happen to fancy. From £64 for 2 individuals (veggie possibility £55), out there for nationwide supply. London orders will likely be delivered 3 April (final orders 1 April, 8pm) and the remainder of the UK on 1 April (final orders 30 March, 8pm).
6 Residence by Nico: Easter Sunday Version
Residence by Nico, which presents restaurant high quality meals cooked by cooks and plated by you at residence, is providing an Easter Sunday Version that includes that Easter favorite; lamb. The Easter feast, prepped by the workforce behind Six by Nico eating places, kicks off with two starters: break up pea and ham broth adopted by hen liver parfait with quince and apple chutney. For the primary course it’s lamb rump with garlic and thyme served with a aspect of recent potatoes with wild garlic and mint pesto. Lastly, a dulce de leche mousse, black cherry compote and chocolate soil is served for dessert. The Easter feast can also be served with a bottle of Barinas Tempranillo, Jumilla. Priced at £65 for 2 (together with supply) and out there to pre-order from 19 March with supply on Saturday 3 April solely.
7 The Ninth Made Easy
The Ninth Made Easy is the assemble-at-home field from Jun Tanaka’s Michelin-starred The Ninth restaurant in Fitzrovia. The meal equipment comes with three programs for 2 individuals, with pickled carrots, goats curd dressing, radicchio and hazelnuts to start out; caramelized lamb neck with yoghurt, chimichurri and couscous as the primary (or, alternatively, marinated sea bream with white miso, lemon and couscous, or roast Delica pumpkin with dukkah, chimichurri and couscous). For dessert, it’s chocolate fondant & crème fraîche. Priced £75 (add a bottle of wine to match every dish for an additional £25). Order by 6pm on Tuesdays for supply that very same Friday. Supply out there nationwide.
8 COYA Mayfair’s Peruvian Easter Feast
COYA Mayfair’s new limited-edition finish-at-home Peruvian Easter feast, Almuerzo de Pascua, is a four-course extravaganza. Get pleasure from a sequence of vibrant appetizers, together with Tostada con Camarones (corn tostadas with black tiger prawns), adopted by a choice of recent ceviche and tiraditos together with Ceviche de Corvina a la Trufa (corvina with truffles and ponzu) and Tataki de Atun Nikkei (yellowfin tuna). Select two essential programs from choices equivalent to Arroz con Pato (stir fried rice with duck leg), Cordero Asado (braised lamb rump) and Escabeche Peruano (baked sea bream). To complete, a lemon tart with meringue and COYA’s personal chocolate Easter eggs. The feast features a lavender and honey gimlet, and a bottle of wine. Priced £85pp (minimal two individuals). Orders should be positioned earlier than 6pm on 31 March for supply on 3 April.
9 ROAST by The Loveable Rogue
Have a stress-free Easter Sunday with the ROAST equipment by The Loveable Rogue. Select from a conventional hen or beef roast with a hearty springtime meal. ROAST’s beef possibility begins with caramelised cauliflower and apple veloute with curry oil and recent apple, adopted by Speyside beef sirloin with crimson wine gravy, cauliflower cheese with a cheddar cheese and herb crumb, beef fats roast potatoes, honey glazed root greens and Yorkshire puddings. For dessert it’s pear and vanilla custard trifle with almond crumb. Priced £55 for hen and £65 for beef (serves two).
10 LIMA Lux Field
For one thing a bit extra unique this Easter, Fitzrovia favorite Lima London is providing Peruvian dishes for at-home eating in a choice of LIMA containers. Designed for 2 to 4 individuals to share, every field accommodates Peruvian snacks and a three-course meal, with the choice of including LIMA’s selfmade Pisco Sours at checkout. The Lux field accommodates an thrilling twist on Easter lamb: milk-fed lamb seco with candy potato and pumpkin purée, black quinoa-broccoli and ‘botija’ olive shards. There’s additionally a starter of scallop ceviche, Peruvian bread to snack on and a roasted Piña Colada for dessert. Bins begin from £75. Obtainable for nationwide supply.
11 Sabor en Casa x Estrella Galicia
Sabor en Casa Field and Estrella Galicia have teamed up for a tapas and beer pairing feast this Easter. The eight-course Spanish feast consists of a few of Sabor’s best-selling dishes, together with ham croquetas, tortilla, gambas al ajillo, pulpo a la Gallega (paprika-dusted octopus atop a mattress of potatoes), arroz negro (a conventional black-rice dish), Iberian pig’s cheeks, and a Basque cheesecake to complete. The field additionally accommodates two 330ml bottles of Estrella Galicia. Obtainable for nationwide supply from £96 for 2. Order by 10pm each Monday for supply on Friday.
12 Inexperienced Haus’ Vegan Spring Menu
Inexperienced Haus’ scrumptious vegan spring menu providing is a good way to get pleasure from a plant-based Easter feast. Eight veggie-centric dishes embody dishes of Patatas Mojo Verde with baked new potato salad, wild garlic salsa and Jalapeno chili, Masoor Dal with spiced brown lentil dip and flatbreads, adopted by the likes of Gnocchi Di Spinaci al Pesto with spinach gnocchi, roasted courgettes and toasted pine nuts, Paella de Tomate y Azafran with saffron and sun-blushed tomato, and Shoyu Ramen with Shiitake mushroom broth, bok choy and spiced tofu. Plus, there two candy choices to complete. Each menu is paired with an artisanal bottle of vegan white wine and prices £60 (serves two).
13 Lyle’s Easter Meal Kits
Lyle’s, the Shoreditch Michelin-starred restaurant based by James Lowe, is delivering Easter Meal Kits throughout the nation full of seasonal dishes. Every parcel will include a feast for 2, starting with the restaurant’s sourdough bread and cultured butter, and a dish of mussels, cider and leeks. Subsequent, there will likely be prized spears of delicate white asparagus, whey butter and bottarga, and for the primary, a nod to conventional Easter lamb – Welsh mountain mutton, Yukon Gold potatoes, and wild garlic. For dessert, chocolate tart will likely be accompanied by rhubarb pastels, and brown butter muffins to share. Priced £140, Obtainable to order now for supply on 2 April.
14 SMOKESTAK’s DIY Kits
The SMOKESTAK workforce is placing its signature barbecue spin on a traditional Easter lunch with two totally different containers to select from. Easter Menu 1 serves two with grilled flat breads with cod roe and chive soured cream, native breed pulled pork with pickled cucumber, beef brisket with pickled crimson chilli, new potatoes and spring greens. There’s additionally white chocolate cheesecake with seasonal blood orange and a rhubarb bitter with lime zest (£75). Easter Menu 2 options the identical menu, with the additions of spring lamb and herb sausage with a mint dressing, asparagus with Pecorino, purple sprouting broccoli with salsa verde and a bottle of Gran Cerdo Rioja (£115). All meats will likely be smoked over kiln-dried English oak for as much as 15 hours in a Ole Hickory wood-fired smoker. Obtainable nationwide for supply on Friday 2 April.
15 Juici Jerk’s Easter Weekend Field
Caribbean kitchen and avenue meals pop-up Juici Jerk has created Easter Weekend cook-at-home meal kits to cater for celebrations on each Good Friday and Easter Sunday. The kits characteristic conventional Caribbean dishes equivalent to Jamaican Escovitch-style Purple Snapper Fillet (for Good Friday) and Jerk BBQ Lamb Chops (for Easter Sunday), in addition to an assortment of Jamaican patties, garlic butter lobster tails, festivals, macaroni cheese, rice and peas, plantain, chocolate and Guinness cake and a pack of mini Easter eggs. There’s additionally a Guinness Punch and Sorrel & Ginger Punch. Every field comes with a menu and step-by-step directions and is made to feed both two (£95) or 4 (£180) individuals. Obtainable for nationwide supply (£5) or assortment from its Tooting kitchen. Order by 30 March for supply on 2 April.
16 La Tua Pasta Easter Feast
La Tua Pasta, the recent pasta provider to eating places equivalent to Claridge’s and The Dorchester, has created a limited-edition Easter feast placing an Italian twist on the traditional British combo of lamb and mint. Hand-folded into tortelloni and complemented with sage butter sauce, this Italian-British Easter dish is accompanied by two bake-at-home focaccia, sliced Tempus salami and Parmesan cheese. There’s additionally a Colomba – a dove formed, panettone-style cake that’s made by hand utilizing Sicilian almonds, raisins and candied fruit. Priced £50 (serves 2-4). Order by 4pm on 28 March for supply nationwide in time for Easter weekend.